{"id":2648,"date":"2022-08-10T13:27:43","date_gmt":"2022-08-10T11:27:43","guid":{"rendered":"https:\/\/vaellocampos.com\/?p=2648"},"modified":"2022-08-10T13:30:14","modified_gmt":"2022-08-10T11:30:14","slug":"fideua-un-plato-con-historia","status":"publish","type":"post","link":"https:\/\/clon.vaellocampos.com\/?p=2648","title":{"rendered":"La fideu\u00e1, un plato con historia"},"content":{"rendered":"\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/clon.vaellocampos.com\/wp-content\/uploads\/250822-post-3.jpg\" alt=\"fideua\" height=\"1080\" width=\"1080\" title=\"250822-post (3)\">\n\t<p>25 DE AGOSTO, 2022<\/p>\n<h3>\n\t\tLa fideu\u00e1, un plato con historia\n\t<\/h3>\n\t<p>Entre los platos m\u00e1s destacados de la cocina espa\u00f1ola se encuentra la paella, pero los que visitan la costa de levante, en concreto de Val\u00e8ncia, saben que no pueden dejar escapar la posibilidad de probar la fideu\u00e1, una receta con historia. .<\/p>\n\t<p>La fideu\u00e1 es una especialidad que nace en Gand\u00eda pero que ahora ya se ha expandido a toda la Comunidad Valenciana. Se cocina tambi\u00e9n con una paellera, aunque sus ingredientes principales son el marisco y los fideos. Pero, \u00bfsabes realmente la historia de este plato?<\/p>\n<h3>\u00bfDe d\u00f3nde viene el nombre de la fideu\u00e1?<\/h3>\n<p>Fideu\u00e1, proviene de la pronunciaci\u00f3n dialectal de la palabra valenciana \u00abfideuada\u00bb, que significa \u00abgran cantidad de fideos\u00bb. M\u00e1s concretamente, la palabra fideu\u00e1 viene del valenciano fideu\u00e0 y este del \u00e1rabe hispano \u00abfidaws\u00bb que es \u00abfideo\u00bb.<\/p>\n<h3>\u00bfCu\u00e1l es el origen de la fideu\u00e1?<\/h3>\n<p>Este plato se remonta a 1930 cuando el cocinero de la tripulaci\u00f3n del Santa Isabel, Gabriel Rodr\u00edguez Pastor, navegaba por la costa del levante y decidi\u00f3 sorprender a los tripulantes con un buen plato. Los ingredientes estaban claros: por una parte marisco, de las recientes pescas que hab\u00edan obtenido de las aguas del Mediterr\u00e1neo. Por otro lado, y aunque hasta el momento siempre a\u00f1ad\u00eda arroz, decidi\u00f3 innovar y cambiar el arroz por los fideos. El resultado fue un \u00e9xito y acab\u00f3 extendi\u00e9ndose por los restaurantes del puerto hasta convertirse en el plato estrella de la zona.<\/p>\n\t<h3>\u00bfCu\u00e1l es la principal diferencia con la paella?<\/h3>\n<p>La principal diferencia entre cualquier receta marinera y la fideu\u00e1, es que la tradicional fideu\u00e1 valenciana lleva fideos, en lugar de arroz. Esta es la pasta originaria de China, pero que lleg\u00f3 a Europa, concretamente a Italia de la mano de Marco Polo, para despu\u00e9s incorporarse a las cocinas valencianas.<\/p>\n<h3>\u00bfC\u00f3mo preparar la fideu\u00e1? Consejos b\u00e1sicos.<\/h3>\n<p>Para preparar una receta aut\u00e9ntica debes tener en cuenta d\u00f3nde se elabora este rico plato. Para ello, nosotros te aconsejamos que elijas una de las siguientes referencias, dependiendo de donde vayas a elaborarla. Puedes optar por la paellera de acero pulido, esmaltado o la paellera de acero inoxidable.<\/p>\n<p><a href=\"https:\/\/clon.vaellocampos.com\/catalogo-vaello\/paellera-de-acero-pulido-para-induccion-vitro\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/clon.vaellocampos.com\/wp-content\/uploads\/Captura-de-pantalla-2022-08-10-a-las-13.22.27.png\" alt=\"\" width=\"151\" height=\"189\"><\/a> <a href=\"https:\/\/clon.vaellocampos.com\/catalogo-vaello\/paellera-valenciana-acero-esmaltado\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/clon.vaellocampos.com\/wp-content\/uploads\/Captura-de-pantalla-2022-08-10-a-las-13.22.44.png\" alt=\"\" width=\"148\" height=\"195\"><\/a> <a href=\"https:\/\/clon.vaellocampos.com\/catalogo-vaello\/paellera-valenciana-de-acero-inoxidable\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/clon.vaellocampos.com\/wp-content\/uploads\/Captura-de-pantalla-2022-08-10-a-las-13.22.52.png\" alt=\"\" width=\"140\" height=\"190\"><\/a><\/p>\n<p>Para disfrutar de este rico plato, te dejamos la receta de \u00abLa Valenciana\u00bb, \u00a1ahora solo queda disfrutar!<\/p>\n<a href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fclon.vaellocampos.com%2F%3Fp%3D2648%26fl_builder\" target=\"_blank\" rel=\"noopener\">\t\t\t\t\n\t\t<\/a>\n","protected":false},"excerpt":{"rendered":"<p>25 DE AGOSTO, 2022 La fideu\u00e1, un plato con historia Entre los [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2656,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_trash_the_other_posts":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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DE AGOSTO, 2022 La fideu\u00e1, un plato con historia Entre los 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